Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5 Pound
US Delivery Time: 3-5 Business Days.
Product Description
Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5 Pound
Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. One of the most popular curing salts, Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride as per FDA and USDA regulations. A critical component in the meat curing and sausage making process, Prague Powder #1 is essential to prevent food poisoning. Additionally, Prague Powder #1 provides a distinct flavor and helps to prevent product discoloration.Features of Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5 Pound
Contains 2.5 lbs of Prague Powder No.1 Pink Curing Salt, also referred to as Tinted Cure or Pink Curing Salt. A critical component in the meat curing and sausage making process, enough to cure 1000 lbs of meat. Prague Powder #1 can be used in the preserving and curing of: Semi-dry and cooked meats, Sausage, Fish, Jerky, Bacon, Ham, Pastrami, Hard Salami, Corned Beef. To cure correctly and within food safely guidelines, it is extremely important to use the proper amount of Prague Powder #1. As a curing agent, Prague Powder #1 serves to inhibit bacteria growth and helps to maintain meat flavor and appearance. Use 1 oz. of cure for 25 lbs. of meat or 1 level teaspoon of cure for 5 lbs. of meat or fish. Mix cure with cold water. Too much or too little Pink Curing Salt can adversely affect health, taste, and food quality. Hoosier Hill Farm is located in Americas heartland of northeast Indiana. Our products and ingredients are guaranteed fresh and we are proud of our heritage and good, old-fashioned values!Specification of Hoosier Hill Farm Prague Powder No.1 Pink Curing Salt, 2.5 Pound
| Product Details | |
|---|---|
| Color | Pink |
| Size | 2.5 Pound (Pack of 1) |
| Dimensions | 5.00X5.00x5.00 |
| Weight | 2.5 |
Warning - California Proposition 65 This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: What is Prague Powder #1 used for?
Ans: Prague Powder #1, also known as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. It is essential in preventing food poisoning and provides a distinct flavor while preventing product discoloration.
Q: How much Prague Powder #1 is included in the package?
Ans: The package contains 2.5 lbs of Prague Powder #1 Pink Curing Salt, enough to cure 1000 lbs of meat.
Q: What types of meats can be cured using Prague Powder #1?
Ans: Prague Powder #1 can be used in the preserving and curing of semi-dry and cooked meats, sausage, fish, jerky, bacon, ham, pastrami, hard salami, and corned beef.
Q: How should Prague Powder #1 be used for curing meats?
Ans: To cure correctly and within food safety guidelines, use 1 oz. of cure for 25 lbs. of meat or 1 level teaspoon of cure for 5 lbs. of meat or fish. Mix the cure with cold water to inhibit bacteria growth and maintain meat flavor and appearance.
Q: Where is Hoosier Hill Farm located?
Ans: Hoosier Hill Farm is located in northeast Indiana, in the heartland of America. Their products and ingredients are guaranteed fresh, reflecting their heritage and good, old-fashioned values.